Crepes
2 c. Milk or Powdered Milk
2 Large Eggs
1 1/4 c. Flour
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Beat eggs into milk using a hand mixer.
Add in flour gradually until batter is formed.
Prepare a hot pan whilst making the batter.
You need a really hot pan.
spray pan with cooking spray.
Pour into pan about 3/4 of the pan.
Wait til batter is cooked fully then carefully turn.
Wait about a minute or so then slide crepe out of pan.
Dress it up any way you like then use fork to roll into tube.
This recipe makes 4 crepes.
Sugar free syrup is advised.
Feeds one teenager or two small children.
A 1st Grade Recipe
When I was in 1st grade my teacher had all of us bring an egg to school.
We each had our turn making scrambled eggs with milk.
I was in awe that i would one day cook my own meals.
What ya do is using a fork to beat the egg(s) and add your favorite milk about a tblsp for each egg,then melt butter to your liking in a hot frying pan.
Next you using a burger turner scrape the pan each way every 10 seconds untill its no longer liquid.
Salt and Pepper to taste.
And by the Gods dont murder it with ketchup...lol
Eggs A La Goldenrod
1 tbsp. butter
1 tbsp. flour
1 c. milk
1/2 tsp. salt
pich of pepper
pinch of parsley
4 hard cooked eggs
5 slices of toast.
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make thin white sauce with butter,flour,milk,and seasonings.
Seperate yolks from whites of eggs.
chop whites fine and add them to the sauce.
cut 4 slices of toast in halves leangthwise and pour sauce over them.
force the egg yolk thru a strainer letting them fall upon the sauce,making a mound of yellow.
Garnish with parsely and remaining toast,cut into points.
Serves 4.
Lyonnaise Eggs
1 chopped onion
2 tbsp. Butter or margarine
1 tbsp. flour
1 1/2 c. Milk
Salt and Pepper to taste
6 eggs
1/2 c. bread or cracker crumbs
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Cook the onion in butter for 10 minutes.
Add flour and cook til the mixture is smooth,stirring constantly.
Gradually pour in the milk and cook 3 minutes,stirring contantly.
Season with salt and pepper.
Pour this sauce into a deep,hot baking dish and carefully break into it six eggs.
Cover the eggs with bread or cracker crumbs and cook in moderate oven til eggs are set.
350 for 10 minutes
Serves 6
Scrumptious Pancakes / Waffles
2 Large Eggs
1 1/2 c. Milk
2 c. Flour
1 tbsp. Sugar
1/2 tsp. Salt
1 tbsp. Baking Powder
4 tbsp. Cooking Oil
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beat the eggs then add milk and mix well.
Dry Mixture
sift with fork,flour sugar salt and baking powder.
Fold in slowly til smooth then add oil and mix til smooth.
Use well greased hot frying pan.
Cottage Cheese Pancakes
1 c. Cottage cheese
3 Large eggs
1 tsp. Vanilla
1 c. Flour
2 tsp. Baking powder
1 tbsp. Cooking oil
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Use a Blender or hand mixer until
smooth.
Use cooking spray to coat pan on
medium heat
These pancakes are light and fluffy
Use butter and top with maple syrup
Wheat Griddle Cakes
1 c. Whole wheat flour
Pinch of salt
1 tsp. Baking powder
1 egg
1 c. Milk ( I use Powdered )
1 tbsp. cooking oil
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Directions:
In bowl add in milk and egg and beat well
using a hand mixer.
Whisk flour,salt,baking powder then add
to mixture a little at a time til smooth.
Lastly add cooking oil or melted butter to
batter and mix well to complete.
Grease pan every time
Makes 6 griddle cakes
Morning Coffee
Rinse coffee pot with boiling water
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1 tbsp. Coffee grounds per cup of coffee
1 egg slightly beaten in grounds
up to 8 tbsp. of coffee per egg
Boil for 8 minutes for strong coffee.
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Cafe' Au Lait
Combine with an equal quantity of
scalded milk.
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Iced Coffee
Prepare grounds for pot using 1 1/2 tbsp.
ground coffee per cup.
Pour into tall glasses filled with ice
Add 1 tbsp. ice cream/whip cream
BigT's Apricot Crepes
2 c. Milk
2 eggs
1 1/4 c. Flour
Splash of vanilla
Apricot Jam
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Directions:
In medium bowl add the milk & eggs.
add the vanilla then using hand mixer
beat well.
Add in flour and mix til batter forms.
Using a hot greased pan pour 3/4
of pan.
Place crepe on plate and butter
then spread Apricot jam and roll.
Sprinkle powdered sugar on top.
Enjoy
Baking Powder Biscuits
2 c. All purpose flour
4 tsp. Baking powder
Sift dry ingredients with fork
2 tbsp. Crisco shortening
If shorter biscuit is desired 4 tbsp. Crisco
With fork mix Crisco lightly with ingredients
3/4 c. Milk
Add slowly to dry ingredients just enough
to make soft dough mixing lightly with fork.
Toss dough onto lightly floured board.
Pat dough out lightly with hands about
1/2 in thick.
Cut with biscuit cutter dipped in flour.
Place on greased pan,far apart if a
crusty biscuit is desired or close together
for thicker and softer. Use all dough.
Bake in Hot oven (wood cookstove)
Conventional Ovens 475 f. for 12 minutes
Comes out light and flaky
Kidney Omelet
4 kidneys
6 tbsp. Crisco
6 eggs
Salt n Pepper to taste
1 tbsp. Chopped Parsley
2 tbs. Cream
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Directions;
Melt Crisco in fry pan.
Skin kidneys and dice into small pieces
and cook in Crisco 3 minutes.
Whisk egg whites to stiff then add egg yolks
seasonings parsley and cream and pour
over kidneys.
Add other 4 tbsp Crisco and melt in pan
then pour in omelet and fry on high flame
six minutes.
French Toast 2.0
4 large eggs
2/3 c. Milk or cream
1/4 c. sugar
1/4 c. Flour
1 tsp vanilla if desired
1 tsp cinnamon
8 slices of bread
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In pie pan whisk ingredients one
by one till combined.
In fry pan on medium heat,
grease pan and slice inch slices and
dredge in batter and fry 3 minutes
each side.
Sprinkle with powdered sugar if
desired.
Pour Syrup of choice and enjoy
Griddle temp 350 f.
