Pineapple Pudding
4 1/2 c.Pineapple crushed
1/3 c. cornstarch
1/2 pint heavy cream
1/2 tsp. orange extract
1/2 c. flaked coconut
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whip crushed pineapleand cornstarch in a blender,pour into the top of a double boiler.
Heat over medium setting,stirring constantly as mixture reaches a boil and thickens.
Remove from heat and chill.
To Serve,spoon into individual sherbert dishes.
Beat heavy cream and orange extract on high speed untl fluffy,spoon onto pudding portions,and sprinkle with coconut.
Serves 6
Caramel Bread Pudding..
3 c. breadcrumbs
1 quart Hot milk
2 eggs
1 tsp lemon extract
Grated nutmeg to taste
1/2 tsp. Salt
1 c. sugar
4 tbsp. Crisco
Whipped cream
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Put crisco,crumbs and salt into a basin,add hot milk and soak for ten minutes.
Melt sugar and brown it slightly in a small pan over fire,then add it to the bread,withe eggs well beaten,and flavorings.
Pour into Criscoed pudding dish and bake in moderate oven til firm.
Serve with whipped cream.
Macaroni Custard
1 c. uncooked macaroni
1 medium sized onion
1 green pepper
1/4 c. butter
1 1/2 c. scalded milk
1 c. soft bread crumbs
3 eggs
1 tsp. salt
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Cook the macaroni in boiling salted water until tender.
Cook chopped onion and green pepper in butter until soft.
Pour hot milk on the bread crumbs and add onion and green pepper mixture.
Add well beaten eggs and salt.
Pour over the macaroni and bake in a greased baking dish,set in a pan of hot water,until firm,having the oven moderate.
325 degrees for 45 minutes.
Serves 6
Tapioca Pudding
4 c. Milk or powdered
2 eggs beaten
6 tbsp. sugar or Stevia
6 tbsp.Tapioca rice or 2 c. cooked rice long grain in which add 1/4 c, flour to thicken
2 tsp. Vanilla
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In double boiler add all ingredients on high flame and stir occaisionally til thick
pour in to dish and place in ice box a couple hours to set.
sprinkle with cinnamon or nutmeg.
Darn tootin tasty
BigT's Rice Pudding
1 quart scalded whole milk
1 c. boiled rice
1/2 c. sugar
1/4 tsp. salt
2 egg yolks
1 tbsp. butter
1 tsp. vanilla extract
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Stir rice into milk,add sugar,salt
and yolks slightly beaten.
Add butter and vanilla.
Place in shallow buttered baking
dish in slow oven 250f.
Add meringue:
4 egg whites
2 tbsp. sugar
Beat whites to stiff then fold in
sugar......add to pudding and put
in slow oven til brown.
BigT's Cherry Pudding
Batter:
3 tbsp. Crisco
1 c. White sugar
Cream this mixture first
Add 1 c. Milk of choice
2 c. Flour
3 tsp. Baking powder
Sift with fork
Mix well til batter is formed
Pour into square pan that
is well greased
Topping:
1 c. Boiling water
1 c. White sugar
2 1/2 c. Dried Tart Cherries
(fresh pitted cherries work too)
Mix well then pour topping
over batter.
Bake @ 350 for 30 minutes
Tip: use oblong cookie pan 1 inch
deep to catch drippings or it will
smoke up your cabin.
Indian Tapioca Pudding
1/3 c. Tapioca rice
1/4 c. cornmeal
1 quart milk,scalded
1 c. Molasses
1/2 tsp. Salt
2 tbsp. butter
1 1/2 c. cold milk
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Directions:
Combine tapioca and cornmeal and
sprinkle into scalded milk.
Stir and cook until tapioca becomes
transparent.
Add molasses,salt and butter
Pour into a greased baking dish
Add cold milk without stirring.
Bake @ 350f. 1 hour
Serve cold with whipped cream
BigT's Bread Pudding
2 c. Bread cubes
4 tbsp. Melted butter
2 eggs beaten
1/2 c. Sugar
4 c. Milk
1/2 tsp. Salt
1 tsp. Vanilla
1/2 tsp. Cinnamon
1 c. Raisins
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Directions:
Combine in mixer bowl
Sugar,Salt,Vanilla,Butter,Cinnamon & Eggs
Mix well
Add milk slowly while stirring on low
Add Bread & Raisins ....Mix well
Pour into greased baking pan
Bake @ 350 for 1 hour
Use knife test,if clean then its done
Blueberry Pudding
3 tbsp. Crisco
1 c. Sugar
Cream this mix
2 c. Flour
3 tsp. Baking Powder
1 c. Milk
Add to mix to form batter
In Greased baking dish
Preheat Oven to 375 f.
Topping
In Saucepan Bring to boil
1 1/4 c. Water
1 c. Sugar
4 c. Blueberries
Then once boiling is reached
pour over batter
Bake for 45 minutes
Marmalade Pudding
1 c. Soft Bread Crumbs
1 c. Flour
3 tsp. Baking powder
1 c. Ground Suet
1/3 c. Sugar
1 c. Orange marmalade
3 eggs well beaten
3/4 tsp. Salt
1 c. Milk
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Directions;
In Bowl sift flour,baking powder and salt
Combine crumbs, sugar, eggs, suet
marmalade and milk.
Add dry ingredients & mix thoroughly.
Fill well oiled pudding molds 2/3 full
Cover and steam 3 hours
Serve hot with any desired sauce.
Carrot Pudding
1 c. Shredded raw carrots
1 c. shredded raw potatoes
1 c. Sugar
1 c. flour
2 c. Raisins
1 tsp. Cinnamon
1 tsp. Nutmeg
3/4 tsp. Salt
1 tsp. Baking soda
1/2 c. Melted Crisco
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Directions;
Sift with fork in bowl...flour spices salt
and baking soda.
Combine carrots potatoes shortening
and sugar.
Add dry ingredients and raisins.
Mix very well.
Fill well oiled 16 ox cans and steam
2 1/2 hours.
Serve hot with any desired pudding sauce.
