Pumpkin Bars
2c flour
2tsp baking powder
1tsp baking soda
2tsp cinnamon
1/2tsp ginger
1/2tsp ground cloves
1/2tsp nutmeg
3/4tsp salt
4 large eggs
2c white sugar
3/4c vegetable oil
1,16oz can pumpkin
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Preheat oven to 350f
lightly grease 9x13 pan
combine dry ingredients in bowl and mix together.
In mixer bowl,beat eggs and sugar well,beat in oil then beat in pumpkin.
Gradually blend in dry ingredients.
Scrape mixture in prepared pan.
Bake for 30-35 minutes,until the edges pull away from sides and the top springs back when lightly touched.
cool pan on wire rack.
frost cooled cookies with vanilla icing and cut into bars.
BigT's Pumpkin Pie & Desert Sauce
Pastry
! 1/2 c Cake Flour (add 1 1/2 tbsp
Cornstarch and mix with fork)
1/2 tsp.Salt
1/2 c. Sortening
4 tbsp. Cold Water
cut in with pastry thingy or use your mixer with dough hook
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Pumpkin Pie
2 c. Pumpkin
2 tsp. melted btter
1/2 tsp. salt
1 c. sugar
1/2 tsp cinnamon
1/4 tsp. Ground Cloves
1/2 tsp Mace
1/2 tsp ginger
1 c. Milk
1/2 c. Cream
3 eggs well beaten
Mix togeter all ingredients and pour into pie pan lined with pastry.
Bake @ 350 for 60 minutes
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Eggnogg Desert Sauce
1 egg
1/3 c. Sugar
1/2 tsp.Salt
1 tbsp. Cornstarch
1 tbsp. Water
2 c. hot Eggnogg
1 tsp. Vanilla
In Doble Boiler Add
well beaten egg
add sugar,salt and cornstarch moistened with the water.
Add hot eggnogg slowly to the mixture,stirring constantly until thick.
Cool and add vanilla.
Moms Amazing Peach Cobbler
3 tbsp. Butter
3/4 c. Flour
1/2 c. Sugar
1 tsp. Baking Powder
Pinch of Salt
3/4 c. Buutermilk
(milk + 1 tsp. Lemon Juice)
2 c. Peach Slices
1 tbsp. Sugar for top
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Mix all dry ingredients in mixer bowl then add wet ingredients and mix several minutes on low.
Put in pie pan for single batch.
Bake at 350f. for 55 minutes
Ritz Bake Surprise
Preheat oven to 400 f.
Bake for 12 minutes
Ingredients:
Ritz crackers
Bacon
Sliced Pepperoncinis
Brown Sugar
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Instructions:
Line baking pan with foil
Spray foil with Pam
Place ritz crackers in pan
cover it entirely then place
bacon on crackers,top with
sliced pepperoncini's
then sprinkle top of each
with brown sugar to
caramelize.
Serves 2, Mom & Emma
Colcannon
3 tbsp. Crisco
1/2 lb. cold cooked potatoes
1/2 lb. cold cooked cabbage
1 onion
salt n pepper to taste
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Chop onion and cabbage and mash potatoes.
Put into frying pan with crisco and fry few minutes adding seasonings.
Turn into greased baking dish and brown in oven.
Hungarian Goulash
2 c. egg noodles
2 lb. chuck
2 c. stewed tomatoes
1/2 chopped celery
1 green pepper chopped
2 tbsp. flour
1 tsp. ground cloves
1 c. diced bacon
1/2 c. Diced onion
2 c. diced carrots
2 tbsp. minced parsley
Salt n pepper to taste
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Directions:
Cube the beef and roll in flour.
Brown bacon and beef together stirring
constantly adding a bit of water to prevent
sticking.
Cover and cook until tender.
Add vegetables and colves with sufficient
water to cover.
Season to taste and simmer until
veggies are tender.
Serve with noodles....
